Omakase

HIKARU by TOMO

HIKARU means "light" in Japanese, and it reflects our wish to shine a light on the artistry, flavours and hospitality of Japanese culture.

Executive Chef Daniel Ken Miyamoto leads the menu alongside Chef Hikaru Yokoyama, and each chef brings his own expertise and touch to every course. Chef Miyamoto, of Japanese and Brazilian heritage, started cooking at age 12 in his family's restaurant in Brazil and has more than 30 years of experience. Japanese-born Chef Yokoyama brings more than nine years of experience and careful attention to how each course is prepared and presented.

Our 16-course omakase includes sashimi, ten pieces of premium nigiri, a hand roll, an A5 Japanese Wagyu skewer, soup and dessert, all prepared in front of you.

Seating is communal. Guests share an intimate chef's counter within the lively atmosphere of TOMO, so you may be dining beside new friends. HIKARU is an evening to discover, connect and savour, one course at a time.

Please note: The omakase is $135 per person. 13% tax and an 18% service charge are added to your bill automatically. Beverages are not included

Terms and conditions
To ensure your reservation, a credit card hold is required due to our limited capacity. Cancellations made less than 72 hours before your reservation, no-shows and reductions in party size will be charged the full price of the omakase plus tax. For parties of 3 to 7, we require 7 days' notice to cancel. Please double-check your selected dates before completing your reservation. Our cancellation policy is strictly enforced, and we cannot make exceptions. Thank you for your understanding.

Dress Code: Business Casual

Allergies

We will do our best to accommodate allergies, but we cannot guarantee that there will be no cross-contamination.

Gluten Sensitivity or Gluten Allergy: Gluten-free soy sauce is available, and our chefs can omit sauces containing gluten from your nigiri. Nigiri traditionally prepared with gluten-containing marinades may be substituted with another suitable nigiri selection.

Shellfish Allergy: Shellfish nigiri can be substituted with fish selections.

Egg Allergy: The tamago course can be omitted and replaced with an additional dessert.

Dietary Preferences

No Meat: The Japanese A5 Wagyu skewer can be replaced with an additional fish nigiri selection.

Halal Dietary Requirements: Japanese A5 Wagyu is not halal-certified and can be replaced with an additional fish nigiri selection. Our standard dessert contains alcohol and can be substituted with mochi ice cream.

No Alcohol: Our standard dessert contains alcohol and can be replaced with mochi ice cream.